Gourmet menu 1

Smoked salmon mix leaf salad, with red onion marmalade and herb oil.

Honey glazed saddle of lamb topped with baked cherry vine tomatoes, new roasted potatoes a red wine jus, buttered courgettes and carrots with oregano

Chocolate and strawberry crème brulee

Coffee, tea and mint crisps.

Gourmet menu 2

Smoked chicken salad with a pear and cumin puree.

Sea bass fillet with a lemon butter sauce and crispy leeks, dill roasted parmentier potatoes, buttered courgettes and carrots.

Fresh berry pavlova with a raspberry cream and fruit coulis

Coffee, tea and mint crisps

Gourmet menu 3

Seafood terrine (salmon, prawn, cod, egg, peppercorns and dill) with a lemon and dill mayonnaise

Lamb saddle and crispy carrot with dauphinoise potatoes, leek and red wine sauce, red currant tartlet, buttered beans and carrots

Raspberry mousse in a chocolate cup with mango coulis

Coffee, tea and mint crisps

Gourmet menu 4

Smoked salmon tartar with a potato and chive salad and a lemon dressing

Lime flavoured chicken supreme in basil and honey cream sauce, crispy beetroot, with a balsamic reduction, roasted new potatoes and olives, minted beans and carrots

Warm apple tart with fudge sauce and cream

Coffee, tea and mint crisps

Gourmet menu 5

Chilled asparagus with tomato coulis and herb oil with parmesan shavings

Beef medallions with wild mushroom and cream cheese sauce, rosti potato, basil flavoured beans and carrots

Summer pudding and fresh cream

Coffee, tea and mint crisps

Gourmet menu 6

Individual goats cheese and tomato terrine, with pesto, balsamic dressing and mix leaf salad

Grilled duck breast with a prune, apple and sage glaze, garlic rosti potato, parsley butter carrots and beans

Lemon tart with a summer berry compote, served with pouring cream

Coffee, tea and mint crisps

Gourmet menu 7

Cream of wild mushroom and tarragon soup

Salmon wrapped in puff pastry with a dill white wine sauce, new parsley potatoes and buttered carrots and fine beans

Individual, white, milk and dark chocolate torte, served with a mango coulis

Coffee, tea and mint crisps.

Gourmet menu 8 (vegetarian)

Mushroom, asparagus and leek terrine in a cider aspic with mixed leaf and pesto

Red pepper filled with couscous, tomato, parsley, olive oil and grated cheese accompanied with grilled aubergine, courgette and potato served with a balsamic and ginger dressing

Fresh Kentish strawberries and double cream

Coffee, tea and mint crisps