Hog Roasts
Whole Seasoned Pig salted, oiled and herbed then slowly spit roasted over charcoal for 7-9 hours.
Served with
- Crisp salt crackling
- Bramley apple sauce
- Apricot stuffing and a rich cider gravy
Side dishes
- Hot minted new potatoes
- Mixed leaf salad with tomato and cucumber
- Homemade crunchy coleslaw
- Celery, stilton and apple salad
- Chargrilled courgette, aubergine and mushroom salad
- Baskets of granary, onion and sundried tomato breads