Hog Roasts

Whole Seasoned Pig salted, oiled and herbed then slowly spit roasted over charcoal for 7-9 hours.

Served with

• Crisp salt crackling
• Bramley apple sauce
• Apricot stuffing and a rich cider gravy

Side dishes

• Hot minted new potatoes
• Mixed leaf salad with tomato and cucumber
• Homemade crunchy coleslaw
• Celery, stilton and apple salad
• Chargrilled courgette, aubergine and mushroom salad
• Baskets of granary, onion and sundried tomato breads