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Whole Seasoned Pig Salted, oiled and herbed,
then slowly spit roasted over charcoal for 7-9
hours
Served with:
Crisp salt crackling
Bramley apple sauce
Apricot stuffing and a
Rich cider gravy
Side dishes:
Hot minted new potatoes
Mixed leaf salad with tomato and cucumber
Homemade crunchy coleslaw
Celery, stilton and apple salad
Chargrilled courgette, aubergine and mushroom
salad
Baskets of granary, onion and sundried tomato
breads
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