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Starters
Plain & Spicy Papdums
(Served with complementary pickles, chutney, onions
and mint sauce)
Shami Kebab
(Flattened and shaped minced lamb fried and served
with a yoghurt sauce)
Chicken Tikka
(Boneless pieces of marinated chicken served with
crispy salad)
Lamb Tikka
( Diced marinated lamb pieces served with crispy
salad)
Sheek Kebab
(Spiced lamb mince kebab)
Main Courses
Lamb/Chicken Rogan Josh
(A classic Kashmiri dish with a rich onion and
tomato sauce served with saffron rice)
Lamb/Chicken Balti
(Cooked with fresh herbs, garlic, coriander, coconut
and five spices, served with rice)
Lamb/Chicken/Vegetable Biryani
(Lamb/Chicken/Mixed Vegetables cooked with aromatic
spices and basmati rice served with a curry sauce)
Side Dishes
Pilau Rice, Plain Basmati Rice, Naan Breads, Mixed
vegetables, Sag aloo (spinach with potatoes),
Cauliflower Aloo gobi (cauliflower and potatoes)
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