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Starters
Mixed Hors d'Oeuvers
(Seaweed, prawn toast, spring rolls, wan tun and
barbecued spare ribs with sweet and sour dip)
Deep-fried Wan Tun
(Prawn meat wrapped in light crispy pastry with
a Sweet and Sour dip)
Barbecued Spare Ribs
(With Honey Syrup)
Chicken Satay
Crispy Spring Rolls
Main Course
Crispy Shredded Beef
( Deep-fried shredded Beef with a Chilli sauce)
Chicken/Beef Chow Mein
(Stir-fried Chicken/Beef in traditional Black
Bean sauce with noodles)
Sweet and Sour Chicken/Pork
Prawns with mixed vegetables
Side Dishes
Boiled Rice, Chicken fried rice, Mixed Vegetables,
Sweet & Sour Sauce
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