Traditional Spanish paellaGarnished with black tiger prawns, greenlip mussels and lemon wedges
Chicken, coconut, red chillies, mange tout baby corn, peppers and spring onion
Tricolor fusili in a tomato, garlic, black olive and herb sauce garnished with freshly shredded basil and Parmesan shavings
Bowls of mixed leaf salad with tomato, cucumber, peppers and red onion
Baskets of onion, sun dried tomato and granary breads