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Traditional Spanish paella
Garnished with black tiger prawns, greenlip mussels
and lemon wedges
Thai chicken and mango
Chicken, coconut, red chillies, mange tout baby
corn, peppers and spring onion
Pasta Neapolitan (v)
Tricolor fusili in a tomato, garlic, black olive
and herb sauce garnished with freshly shredded
basil and Parmesan shavings
Served with:
Bowls of mixed leaf salad with tomato, cucumber,
peppers and red onion
Baskets of onion, sun dried tomato and granary
breads
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