Traditional Menu 1

Creamed pea and mint soup with tarragon buttered ciabatta

Baked salmon fillet with a asparagus and lemon cream sauce, with new parsley potatoes, and a medley of vegetables

Crème brulee

Coffee, tea and mints

Traditional Menu 2

Roast butternut squash soup finished with chives and cream

Pork loin steak with a mushroom and tarragon sauce with roasted new potatoes in olive oil, and a medley of vegetables

Summer pudding with cream

Coffee, tea and mints

Traditional Menu 3

Smoked mackerel fillets with roquet and horseradish mayonnaise

Beef braised in red wine with onions, apples and thyme with dauphinoise potatoes and a medley of vegetables

Strawberry & champagne roulade, garnished with fresh strawberries and served with double cream

Coffee, tea and mints

Traditional Menu 4

Caesar salad - cos lettuce bound in a garlic mayonnaise with grated parmesan and anchovies with croutons

Baked chicken supreme in a roasted tomato sauce with a mozzarella cheese glaze, sauté potatoes and a medley of vegetables

Profiteroles with chocolate sauce

Coffee, tea and mints

Traditional Menu 5

Prawn cocktail - prawns in marie rose sauce with iceberg lettuce, lemon and paprika

Roast meat of your choice with traditional accompaniments, roast potatoes, gravy and a medley of vegetables

Traditional trifle with custard and cream

Coffee, tea and mints

Traditional Menu 6

Pepper and mushroom cheese flan with a mixed leaf salad served with tomato and basil oil

Chicken supreme braised in a white wine demi glace with mushrooms and peppers, with sauté potatoes and a medley of vegetables

Cheese selection with Cheddar, Stilton, savoury biscuits and grapes

Coffee, tea and mints